Multiple Choice
When calculating a dietary prescription, why is fat intake determined after carbohydrate and protein?
A) Fat is easier to calculate
B) Fat is not an essential nutrient
C) Carbohydrate and protein play critical roles in training and recovery
D) Low-fat diets are associated with improved performance
Correct Answer:

Verified
Correct Answer:
Verified
Q48: An example of a food(s) containing predominantly
Q49: Triglycerides found in food contain _.<br>A) saturated
Q50: Plants do not contain cholesterol but they
Q51: _ is an example of a food
Q52: As exercise intensity increases, relative fat oxidation
Q54: It is recommended that the ratio of
Q55: What happens to oils when they are
Q56: When insulin levels are elevated, fat storage
Q57: The diet of a highly trained athlete
Q58: The Respiratory Exchange Ratio (RER) gives an