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Why might a food with a high glycemic index and glycemic load be advantageous for athletic performance but disadvantageous for health?
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A food with a high glycemic index (GI) a...View Answer
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Q49: a. Glucagon<br>b. Glycogen<br>c. Insulin<br>d. Glucose<br>e. Hyperglycemia<br>f. Hypoglycemia<br>g.
Q50: Blood glucose of 80 mg/dl is considered
Q51: Some nondiabetic endurance athletes may experience _,
Q52: Endurance exercise creates a physiological state that
Q53: The term "quality carbohydrates" typically refers to
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Q56: Polysaccharides are chains of glucose and include
Q57: Under normal circumstances, _ is used to
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Q59: Which of the following is considered a