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    The Progressive Increase in the Percent Energy from Carbohydrates and a Decrease
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The Progressive Increase in the Percent Energy from Carbohydrates and a Decrease

Question 27

Question 27

Multiple Choice

The progressive increase in the percent energy from carbohydrates and a decrease in the percent energy from fat is called the


A) substrate shift phenomenon.
B) RQ effect.
C) crossover concept.
D) glycolytic surge.

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