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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Managing Hospitality
  4. Exam
    Exam 2: Meeting Guest Expectations Through Planning
  5. Question
    The Design-Day Concept Is Based on the Idea That
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The Design-Day Concept Is Based on the Idea That

Question 62

Question 62

Multiple Choice

The design-day concept is based on the idea that


A) the organization has to decide how much quality to have available
B) guest demand is uncertain
C) one day is better than another
D) guest demand is predictable

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