Multiple Choice
Why is glycogen branching important?
A) Branching significantly alters the melting point.
B) Branching decreases the solubility of glycogen.
C) Branching increases the rates of glycogen synthesis and degradation by increasing the potential sites of action.
D) Branching allows glycogen to be transported to other areas of the cell.
E) None of the answers is correct.
Correct Answer:
Verified
Correct Answer:
Verified
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