Carbohydrate Residues Attached to the Membrane Lipids Are Almost Always

Multiple Choice

Carbohydrate residues attached to the membrane lipids are almost always

A) positioned on the intracellular side of the membrane.
B) positioned on the inside center of the bilayer.
C) positioned on the extracellular side of the membrane.
D) positioned equally on both sides of the membrane.
E) also covalently attached to membrane proteins.