Multiple Choice
Alcohol and pickling solutions were probably widely developed because they
A) Neutralize toxins in foods
B) Preserve food due to their pesticidal properties
C) Have more interesting flavors than other solutions for seasoning
D) Are effective insecticides in the home
E) All of these are good reasons why alcohol and pickling solutions were used
Correct Answer:
Verified
Correct Answer:
Verified
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Q21: Which of the following is NOT true
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