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A Saucepan Can Be Sanitized After Preparing a Custard Sauce

Question 11

Multiple Choice

A saucepan can be sanitized after preparing a custard sauce by


A) using a mechanical dishwasher only.
B) scraping and spraying with hot water to remove soil.
C) washing by hand in a three-compartment sink, including immersion in 170ºF water for at least 30 seconds.
D) using a brush to remove all visible soil.

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