Multiple Choice
A saucepan can be sanitized after preparing a custard sauce by
A) using a mechanical dishwasher only.
B) scraping and spraying with hot water to remove soil.
C) washing by hand in a three-compartment sink, including immersion in 170ºF water for at least 30 seconds.
D) using a brush to remove all visible soil.
Correct Answer:

Verified
Correct Answer:
Verified
Q6: Auguste Escoffier is known for bringing French
Q8: Describe the types of equipment used to
Q9: A pathogen is any organism that causes
Q10: Honey was one of the earliest sweeteners
Q12: Explain the relationship between work sections and
Q14: Bacteria thrive at temperatures between 41ºF (5ºC)
Q15: A system of staffing in professional kitchens
Q16: Pastry chefs should wash their hands immediately
Q21: Potentially hazardous foods usually contain an animal
Q22: Thaw foods under running water or at