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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 2: Food Safety and Sanitation
  5. Question
    Thaw Foods Under Running Water or at Room Temperature If
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Thaw Foods Under Running Water or at Room Temperature If

Question 22

Question 22

True/False

Thaw foods under running water or at room temperature if the foods will be prepared and served immediately.

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