True/False
Thaw foods under running water or at room temperature if the foods will be prepared and served immediately.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q17: What are the three critical control points
Q18: What does FAT TOM stand for?
Q19: Which of the following is NOT a
Q20: To promote sustainability, run dishwashers every fifteen
Q21: Potentially hazardous foods usually contain an animal
Q23: What two safe food handling measures should
Q24: What are four examples of safe behavior
Q25: What is cross-contamination?
Q26: What does FIFO stand for?
Q27: Anisakiasis is an illness that could be