Short Answer
Fats and liquids, which do not mix naturally, are blended or_____ into a homogenous mixture by careful blending.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q25: Egg whites _, becoming firm and opaque
Q26: Grade A milk must be heat-treated in
Q27: Grade A eggs are the highest quality
Q28: Iodized salt should not be used in
Q29: Describe the proper procedures for sharpening a
Q31: When substituting shortening in a formula calling
Q32: To prepare a medium syrup, you should<br>A)
Q33: Concentrated milks are those in which a
Q34: Which of the following is NOT found
Q35: When sugar is cooked to the "hard