Multiple Choice
Enriched breads may contain more yeast than lean dough formulas
A) to speed fermentation.
B) to compensate for their high sugar content, which can actually inhibit yeast activity.
C) because these breads are often made with bread flour.
D) because of the milk in the dough.
Correct Answer:
Verified
Correct Answer:
Verified
Q2: A long fermentation at room temperature helps
Q3: Enriched yeast dough<br>A) requires longer kneading than
Q4: Brioche dough is mixed using a(n)_ mixing
Q5: To ensure that it rises to its
Q6: To keep dough soft so that it
Q7: Name the leaveners used in laminated dough.
Q8: Enriched yeast dough is often_ to maintain
Q9: To develop the gluten when mixing brioche<br>A)
Q10: All enriched bread formulas contain a high
Q11: Which of the following is NOT true?<br>A)