Multiple Choice
Which of the following statements correctly describes the difference between brioche dough and challah?
A) A larger percentage of eggs are used in brioche.
B) Brioche is baked in a pan.
C) The fat is added to brioche dough after it has been kneaded
D) All of the above.
Correct Answer:
Verified
Correct Answer:
Verified
Q8: Enriched yeast dough is often_ to maintain
Q9: To develop the gluten when mixing brioche<br>A)
Q10: All enriched bread formulas contain a high
Q11: Which of the following is NOT true?<br>A)
Q12: A number of enriched yeast dough formulas
Q14: Enriched bread formulas bake into breads with
Q15: Which of the following is made from
Q16: It is not necessary to use the
Q17: _are sweet, shell-shaped rolls coated with colored
Q18: Kugelhopf is<br>A) a rich yeast bread that