True/False
To ensure that it rises to its fullest height, brioche dough should be formed and baked as soon as it is mixed.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: Enriched breads may contain more yeast than
Q2: A long fermentation at room temperature helps
Q3: Enriched yeast dough<br>A) requires longer kneading than
Q4: Brioche dough is mixed using a(n)_ mixing
Q6: To keep dough soft so that it
Q7: Name the leaveners used in laminated dough.
Q8: Enriched yeast dough is often_ to maintain
Q9: To develop the gluten when mixing brioche<br>A)
Q10: All enriched bread formulas contain a high
Q11: Which of the following is NOT true?<br>A)