Short Answer
Proofing enriched dough above can melt the butter and damage the dough.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: Enriched breads may contain more yeast than
Q2: A long fermentation at room temperature helps
Q3: Enriched yeast dough<br>A) requires longer kneading than
Q8: Enriched yeast dough is often_ to maintain
Q10: All enriched bread formulas contain a high
Q11: Barley malt and honey contain beneficial ,
Q13: Which of the following statements correctly describes
Q15: Which of the following is made from
Q16: It is not necessary to use the
Q18: Kugelhopf is<br>A) a rich yeast bread that