Multiple Choice
Which of the following best describes the basic procedure for making a chiffon cake batter?
A) Fold whipped egg whites into a batter made from whipped whole eggs, sugar and flour
B) Fold whipped egg whites alternately with flour into a batter made from egg yolks and sugar
C) Fold whipped egg whites into a batter made from egg yolks, liquid, flavorings, oil, water and flour
D) None of the above
Correct Answer:
Verified
Correct Answer:
Verified
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