Multiple Choice
On average, what percent of the energy at one level of the food chain becomes available at the next level of the food chain?
A) 1%
B) 10%
C) 50%
D) 90%
Correct Answer:
Verified
Correct Answer:
Verified
Q3: When a cleaner shrimp cleans the mouth
Q4: Humans are characterized by<br>A)Type I survivorship.<br>B)Type II
Q5: A form of symbiosis that benefits one
Q6: Type I populations are typically associated with<br>A)exponential
Q7: The relationship between a flea and the
Q9: Permanently frozen subsoil characterizes<br>A)coniferous forests.<br>B)tundra.<br>C)temperate grasslands.<br>D)chaparral.
Q10: What is symbiosis? Define the three types
Q11: Fungi that consume dead organic matter are<br>A)producers.<br>B)primary
Q12: The global human population<br>A)consumes fewer resources in
Q13: Bacteria that photosynthesize are<br>A)producers.<br>B)primary consumers.<br>C)secondary consumers.<br>D)decomposers.