Multiple Choice
Humidity is a measure of the amount of water vapor in the atmosphere. Why is humidity always very low inside your kitchen freezer?
A) because the kitchen freezer is most often sealed off from the atmosphere
B) because the frost in the freezer absorbs this moisture
C) because it is not possible for water to be in the gaseous phase at temperatures below 0°C
D) because at the cold temperatures of your kitchen freezer, water molecules in the vapor phase are moving relatively slowly, which makes it easier for them to stick to inner surfaces within the freezer or to other water molecules.
Correct Answer:

Verified
Correct Answer:
Verified
Q4: What is the name of the following
Q5: When a solid is changed to a
Q6: Turns into a white powder when heated
Q7: There are only 115 elements in the
Q7: Which of the following is an example
Q11: Is the following transformation representative of a
Q13: Based on the information given in the
Q32: Water and ethanol can be separated by
Q38: The boiling point of methanol is 65°C
Q54: Evaporation is a cooling process because<br>A)heat is