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Consider a Pizza Dough Made by Vigorously Mixing to Form

Question 36

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Consider a pizza dough made by vigorously mixing to form gluten and evenly disperse the ingredients such as bakerʹs yeast (Saccharomyces cerevisiae). Predict the metabolic differences yeast would have in a thinly flattened dough and in a spherical dough ball.

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A flattened dough would have higher surf...

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