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Spoilage of Bread, Which Appears Dark Green-Blue to Black in Color

Question 18

Multiple Choice

Spoilage of bread, which appears dark green-blue to black in color, is most likely caused by the fungus

A) Aspergillus niger.
B) Batrachochytrium dendrobatidis.
C) Glomus spp.
D) Rhizopus nigricans.

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