menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Biology
  3. Study Set
    Biology of Microorganisms
  4. Exam
    Exam 32: Waterborne and Foodborne Bacterial and Viral Diseases
  5. Question
    Pickling Is a Type of Food Preservation Utilizing
Solved

Pickling Is a Type of Food Preservation Utilizing

Question 41

Question 41

Multiple Choice

Pickling is a type of food preservation utilizing


A) weak acids.
B) basic substances.
C) lyophilization.
D) irradiation.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q36: The rate of contaminant microbial growth during

Q37: As a visitor to a country in

Q38: The water activity of food can be

Q39: Verotoxin can cause<br>A) hemorrhagic diarrhea.<br>B) liver failure.<br>C)

Q40: Why are antibiotics of little value by

Q42: At approximately what temperature are most household

Q43: Raw food and food-handling equipment can be

Q44: The pH of most foods is<br>A) basic.<br>B)

Q45: Ideally, microbes should be eliminated from all

Q46: Why is Staphylococcus aureus often described as

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines