Multiple Choice
Staphylococcus aureus is a common causative agent of foodborne disease because it
A) grows on common foods.
B) is present in some humans that work in food processing.
C) produces several heat-stable enterotoxins.
D) grows on many foods, is present in some humans that work in food processing, and produces several heat-stable enterotoxins.
Correct Answer:
Verified
Correct Answer:
Verified
Q59: Flour and sugar are classified as _
Q60: The most important coliform for water quality
Q61: The principle behind salt or sugar preservation
Q62: Legionella pneumophila is generally transmitted by<br>A) contaminated
Q63: The critical step in making water safe
Q65: Vibrio cholerae primarily infects the<br>A) stomach.<br>B) small
Q66: With Clostridium perfringens, the enterotoxin is present
Q67: The Staphylococcus aureus toxins are<br>A) neurotoxins.<br>B) endotoxins.<br>C)
Q68: Not all coliforms are pathogenic.
Q69: Coliforms in a water sample indicate _