True/False
To be certain the botulinum toxin is inactivated, the source must be heated for at least 2 minutes at 80°C.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: Treatment of all pathogenic E. coli infections
Q2: Local and state authorities can set standards
Q3: Severe cases of Staphylococcus aureus food poisoning
Q5: BOTH physical and chemical methods are used
Q6: Why are enteric bacteria such as Escherichia
Q7: Gram-negative bacteria are responsible for causing over
Q8: Salmonellosis can be caused by contaminated food
Q9: The Campylobacter spp. are<br>A) aerobes.<br>B) anaerobes.<br>C) microaerophiles.<br>D)
Q10: Identify and define the categories of food
Q11: Acidic foods generally need a higher canning