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    Biology
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    Biology of Microorganisms
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    Exam 32: Waterborne and Foodborne Bacterial and Viral Diseases
  5. Question
    What Makes Listeria Monocytogenes an Especially Difficult-To-Prevent Foodborne Pathogen? Once
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What Makes Listeria Monocytogenes an Especially Difficult-To-Prevent Foodborne Pathogen? Once

Question 57

Question 57

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What makes Listeria monocytogenes an especially difficult-to-prevent foodborne pathogen? Once in the human body, how does it evade the immune system?

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L. monocytogenes grows well at refrigera...

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