Pasteurization

Multiple Choice

Pasteurization

A) is the use of heat to sterilize food products.
B) is a process that uses intense cold to kill microorganisms on foods.
C) is the use of heat to reduce numbers of pathogenic/spoilage bacteria in a food item to a safe level.
D) is a process that uses short bursts of radiation to kill microorganisms on foods.
E) is a process used to preserve only milk and milk products.