Commercial Canning Processes

Multiple Choice

Commercial canning processes

A) destroy Clostridium botulinum spores, are especially needed on low acid foods, AND are 12D processes (designed to kill 10¹² endospores) .
B) kill all endospores, are especially needed on acidic foods, AND are 12D processes (designed to kill 10¹² endospores) .
C) are especially needed on low acid foods, are 12D processes (designed to kill 10¹² endospores) , AND destroy E. coli endospores.
D) destroy E. coli endospores, are especially needed on acidic foods, AND are 12D (designed to kill 10¹² endospores)  processes.
E) destroy Clostridium botulinum spores, are especially needed on very acidic foods, AND are 12D processes (designed to kill endospores in 12 days) .