Multiple Choice
Propionibacterium
A) produces propionic acid AND is responsible for the holes in Swiss cheese.
B) produces propionic acid AND requires aerobic environments.
C) produces lactic acid AND is responsible for the holes in Swiss cheese.
D) is responsible for the holes in Swiss cheese AND requires aerobic environments.
E) produces lactic acid AND is a Gram-negative organism.
Correct Answer:
Verified
Correct Answer:
Verified
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