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Mycorrhizae

Question 54

Multiple Choice

Mycorrhizae


A) are vital for the survival of lichens AND are vital for the survival of many plants.
B) are vital for the survival of many plants AND increase the absorptive ability of roots.
C) are vital for the survival of many plants AND are used in the production of wine, beer, and bread.
D) increase the absorptive ability of roots AND are used in the production of wine, beer, and bread.
E) are used in the production of wine, beer, and bread AND are vital for the survival of lichens.

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