A Patient Has Been Placed on a Reduced Cholesterol Diet

Multiple Choice

A patient has been placed on a reduced cholesterol diet to help control heart disease. The serving that would be most appropriate for the patient to select for supper is:

A) 3 ounces of tuna canned in water.
B) 1 frankfurter.
C) one 3-ounce pork chop.
D) 1/2 chicken breast with skin.