True/False
Vitamin A has the distinction of being the first fat-soluble vitamin to be recognized.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q51: The DRI recommendations for vitamin E are
Q52: In what process does vitamin A play
Q53: Which food is the only animal food
Q54: An individual suffers from bleeding gums and
Q55: Explain the link between chronically low vitamin
Q57: Which two vitamins ensure the health of
Q58: Which organ especially benefits from vitamin E's
Q59: Identify and explain specific diseases associated with
Q60: Which term refers to the condition that
Q61: Which of the following foods is a