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    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies Study Set 4
  4. Exam
    Exam 5: The Lipids: Fats, Oils, Phospholipids, and Sterols
  5. Question
    Pork Loin Is an Example of a Lean Cut of Meat
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Pork Loin Is an Example of a Lean Cut of Meat

Question 46

Question 46

True/False

Pork loin is an example of a lean cut of meat from which fat can be trimmed.

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