Multiple Choice
Which term refers to the by-product that potatoes and other carbohydrate-rich foods develop during high-temperature cooking?
A) acetaldehyde
B) acrylamide
C) acetyl alcohol
D) acetone
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q71: Which term best describes the spreading of
Q72: Which of the following individuals is at
Q73: Which of the following is a characteristic
Q74: Explain how atherosclerosis and hypertension can aggravate
Q75: What do levels of high-density lipoproteins (HDLs)
Q77: Degenerative diseases are also referred to as
Q78: Elevated levels of which of the following
Q79: Describe how malnutrition worsens disease and disease
Q80: Which term refers to a stationary blood
Q81: High blood pressure becomes especially life threatening