Multiple Choice
Which of the following would increase your risk of cancer?
A) increasing the consumption of foods rich in vitamin A and C
B) avoiding salt-cured, pickled, and smoked foods
C) increasing the consumption of vegetables from the cabbage family
D) avoiding cigarette smoking, smokeless tobacco, and sunbathing
E) avoiding a high-fiber, low-sodium diet
Correct Answer:
Verified
Correct Answer:
Verified
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