menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nursing
  3. Study Set
    Modern Dental Assisting
  4. Exam
    Exam 16: Nutrition
  5. Question
    Many Times Low-Fat or Reduced-Fat Foods Have Replaced Fat with Sugars,meaning
Solved

Many Times Low-Fat or Reduced-Fat Foods Have Replaced Fat with Sugars,meaning

Question 16

Question 16

True/False

Many times low-fat or reduced-fat foods have replaced fat with sugars,meaning the calorie count may be the same or higher than the original food.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q11: Why is good nutrition critical for pregnant

Q12: Well-nourished persons are usually better able to

Q13: On food labels,ingredients are listed in _

Q14: _ are the components of food that

Q15: How many sections are in the USDA

Q17: Diverticulosis is related to which of the

Q18: Which of the following is true of

Q19: Any food that contains sugars or other

Q20: Foods with the _ label must have

Q21: Which of the following vitamins is important

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines