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    Nutrition
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    The Science of Nutrition Study Set 1
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    Exam 18: Nutrition Through the Life Cycle: the Later Years
  5. Question
    Aging Is Often Associated with Dysphagia, Which Is A
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Aging Is Often Associated with Dysphagia, Which Is A

Question 10

Question 10

Multiple Choice

Aging is often associated with dysphagia, which is a:


A) slowing of the gastrointestinal tract.
B) difficulty swallowing foods.
C) decline in taste perception.
D) decrease in muscle strength.

Correct Answer:

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