Which of the Following Is True of the Diet of American

Multiple Choice

Which of the following is true of the diet of American workers in the late nineteenth and early twentieth centuries?

A) Lack of variety caused severe malnutrition among most workers.
B) Meat was readily available to most working-class families.
C) Food cost the average worker about one-half of his or her income.
D) Few workers could afford fresh fruits or dairy products.