Which Interventions Should the Nurse Use to Reduce the Risk

Multiple Choice

Which interventions should the nurse use to reduce the risk of aspiration for an older patient with dysphagia? Select all that apply.

A) Monitor respirations during meals.
B) Maintain an upright position for 1 hour after eating.
C) Raise the head of the bed to a 90 degree angle during meals.
D) Provide pureed solid foods and thin clear liquids during meals.
E) Ensure that one bite has been swallowed before providing another.