Which Dietary Guideline Would Be Important for the Nurse to Instruct

Multiple Choice

Which dietary guideline would be important for the nurse to instruct a patient with diabetes mellitus?

A) Include foods rich in calcium at every meal.
B) Eliminate as much fat from the diet as possible.
C) Eat at regular times including meals and snacks.
D) Ingest the majority of daily caloric intake in the morning meal.