Multiple Choice
Which of the following features of cooking oil and gasoline (hydrocarbons) identifies why the molecules are NOT amphipathic?
A) They do not have a polar or charged region.
B) They do not have a nonpolar region.
C) They have hydrophobic and hydrophilic regions.
D) They are highly reduced molecules.
Correct Answer:
Verified
Correct Answer:
Verified
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