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Ovalbumin, the Egg White Protein Is Denatured in Scrambled Egg

Question 58

Multiple Choice

Ovalbumin, the egg white protein is denatured in scrambled egg. Which of the following is not affected?

A) primary structure of ovalbumin
B) secondary structure of ovalbumin
C) tertiary structure of ovalbumin
D) quaternary structure of ovalbumin

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