Short Answer
Laboratory fermentation tests often include a pH indicator because many bacteria produce (O₂/bases/acids) as they ferment carbohydrates.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q9: Compare and contrast cyclic and noncyclic photophosphorylation.
Q10: Which of the following statements concerning glycolysis
Q11: Which of the following is the CORRECT
Q12: Essential amino acids are amino acids that
Q13: When a cell forms an amino acid
Q15: Some bacteria use (acetyl-CoA/DHAP/TMAO) as a final
Q16: The production of NADH takes place during
Q17: Which of the following is a by-product
Q18: During reactions catalyzed by oxidoreductases an electron
Q19: Electrons are transferred in the Krebs cycle