Multiple Choice
Which of the following describes flash pasteurization?
A) heating at 63°C for 30 minutes
B) heating at 72°C for 15 seconds
C) heating at 72°C for 15 minutes
D) heating at 134°C for one second
E) passing liquid through steam at 140°C
Correct Answer:
Verified
Correct Answer:
Verified
Q13: Methods of microbial control called _ arrest
Q14: Boiling water for 10 minutes is effective
Q15: Heavy metal and oxidizing agent disinfectants damage
Q16: The deadliest, most contagious microbes are studied
Q17: Which of the following is NOT a
Q19: The use of lysozyme during the preparation
Q20: Elements such as iodine, chlorine, and bromine
Q21: Aseptic means<br>A) sterile.<br>B) free of all microbes.<br>C)
Q22: Which of the following procedures is currently
Q23: Which of the following can be used