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    Exam 11: Characterizing and Classifying Prokaryotes
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    A Gram-Positive Psychrotrophic Rod ________ Is a Frequent Contaminant of Dairy
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A Gram-Positive Psychrotrophic Rod ________ Is a Frequent Contaminant of Dairy

Question 47

Question 47

Multiple Choice

A Gram-positive psychrotrophic rod ________ is a frequent contaminant of dairy products and meat and survives phagocytosis.


A) Escherichia coli
B) Mycobacterium leprae
C) Clostridium perfringens
D) Bacillus thuringiensis
E) Listeria monocytogenes

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