Multiple Choice
When considering compliance when selecting a catering contractor, you would be most interested in:
A) The food they are selling
B) The cooking equipment they need
C) Their food safety plan and infrastructure needed, such as refrigeration
D) Their staffing arrangements
Correct Answer:

Verified
Correct Answer:
Verified
Q1: If you needed advice on ecological or
Q2: Licenses would NOT be required by:<br>A) Forklift
Q3: Infrastructure does NOT include:<br>A) Fencing<br>B) Toilets<br>C) Seating<br>D)
Q4: If an outdoor event is licensed, which
Q6: Utilities do not include:<br>A) Data cables<br>B) Electricity<br>C)
Q7: Incident report forms are useful for which
Q8: Infrastructure requirements are most challenging for:<br>A) Built
Q9: When suppliers are unable to offload at
Q10: An event operations manual:<br>A) Is not necessary