Multiple Choice
The fermentation product known as silage is
A) a step in the production of brandy.
B) a means of food preservation.
C) a means of making plant materials more appealing to livestock.
D) a meat product.
E) made from milk.
Correct Answer:
Verified
Correct Answer:
Verified
Q17: Municipal chlorinated water contains<br>A) no viruses.<br>B) no
Q18: Cold is preferred for storing food because
Q19: Freezing food and then using a vacuum
Q20: Which of the following is an application
Q21: Streptokinase is useful for which of the
Q23: Pasteurization is a more rigorous process than
Q24: Which of the following pairs of industrial
Q25: Water quality can be tested by detection
Q26: Sourdough bread is produced using<br>A) yeast.<br>B) Aspergillus
Q27: Which of the following microorganisms is the