Multiple Choice
Sugar and salt act as preservatives by
A) inhibiting bacterial enzymes.
B) producing oils that inhibit bacterial growth.
C) inhibiting DNA replication.
D) drawing water out of microbes.
E) killing endospores.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q41: Why is the pasta you buy from
Q42: Soy sauce is made using<br>A) Acetobacter.<br>B) Aspergillus
Q43: What was the first substance produced by
Q44: Compare and contrast the two types of
Q45: Industrial fermentation and fermentation in food production<br>A)
Q47: Which of the following may result from
Q48: Which of the following may result from
Q49: With the (batch/continuous/static) production technique, organisms are
Q50: The sour flavor in some fermented foods
Q51: During treatment of water to make it