Short Answer
Garlic contains an antimicrobial substance called (allicin/penicillin/streptomycin).
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q53: Pickling is an effective means of food
Q54: A few hours after a dinner party,
Q55: Compare the use of biosensors with traditional
Q56: Because the same microbes are not always
Q57: Potable water is water that<br>A) is considered
Q59: The definition of (fermentation/cultivation/processing) used by food
Q60: Microbial proteases are used<br>A) in the production
Q61: Which of the following is produced by
Q62: Water contamination refers only to the presence
Q63: Food contaminated with _ may contain a