Multiple Choice
The risk of developing cancer can be decreased by:
A) increasing the amount of nitrates in the diet.
B) exposing questionable tumors to x-rays.
C) increasing the amount of unprocessed fruits in the diet.
D) examining the breasts and testes every two years.
E) exposing neoplasms to UV radiation.
Correct Answer:
Verified
Correct Answer:
Verified
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