Which Cooking-Related Behaviour Is the Best Indicator of a High

Multiple Choice

Which cooking-related behaviour is the best indicator of a high level of analytical ability?

A) Knowing that the reason a cake did not turn out well could be the lack of a key ingredient, the stove being too hot, or bad eggs
B) Being able to create a cake flavor that has never before existed
C) Realising that if you follow the directions on a cake box, the cake will turn out okay
D) Visualising what a cake will look like before it is baked