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    Nutrition
  3. Study Set
    Practical Food
  4. Exam
    Exam 13: Menu Analysis and Planning for Sales
  5. Question
    What Impact Do Your Potential Customers Have on the Item
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What Impact Do Your Potential Customers Have on the Item

Question 25

Question 25

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What impact do your potential customers have on the item selections and pricing of the menu?

Correct Answer:

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The customer is the reason why we are in...

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