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  2. Topic
    Nutrition
  3. Study Set
    Practical Food
  4. Exam
    Exam 11: Monthly Physical Inventory and Monthly Food Cost Calculations
  5. Question
    Why Is It Important to Include Promotions and Employee Meals
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Why Is It Important to Include Promotions and Employee Meals

Question 25

Question 25

Essay

Why is it important to include promotions and employee meals in calculating the cost of food sold?

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In many operations, promotions and emplo...

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